Ingredients
Wholemeal Flour, Unbleached Bread Flour, Rye Flour, Filter Water, Salt, Poolish, Walnuts, Cranberries
Storage & Serving Guide
Bread style fresh for 2-3 days when kept in airtight container
Alternatively, it can be sliced & frozen, covered in paper/cling wrap/zip bags – this would keep bread fresh for months.
Packaging
All breads are freshly baked and packed whole (not sliced) to maintain its quality and durability.
