Ingredients
The fruits: dried cranberries, golden raisins, dark raisins and the unusual suspect – dried mandarins are soaked in spiced rum & pure honey for 14 months before they are sent to bake along with assorted nuts & spices.
How do you enjoy eating Red Kettle’s fruitcake?
You can eat it just as it is, warm it up a little, have it with a glass of red wine or even a shot of espresso.
If you like it even more boozy, simply feed the cake with I to 2 tablespoons of rum/whisky/brandy, until it’s just the way you like it!
