Career
Team Red Kettle is now rapidly expanding and we look forward to welcome team members
who are equally passionate about what we do to grow together as we embark in exciting plans ahead!
Red Kettle’s menu is a medley of both Western and Asian flavours with a contemporary touch.
Team Red Kettle – we work as a team, you will be working independantly but constantly supported.
We encourage continuous learning, we work together to explore
new ideas and everyone is part of research and development – we even travel overseas to learn!
There is always potential to grow and the management team is open
to individuals who are ready to be committed and grow with the company.
– from freshly baked burger buns that hold the patties in place;
to our homemade pork bacon, sausages and meatballs; dips and sauces,
preservatives-free bread and cake selections.
VACANCY
Job Highlights
- Min. Qualification – Foundation / Diploma in Culinary Arts or equivalent
- Min. 3 years experience in F&B / Kitchen Operation
- Possess own transport & willing to travel within Klang Valle
- Willing to work long hours, weekends & selected Public Holiday
- Customer Service Oriented, able to manage a team & work under pressure
- Able to speak & write in English
- Willing to work in a NON HALAL restaurant, serving pork
Remuneration & Benefits
- Basic Salary (KWSP & SOCSO included)
- Annual Leave
- Medical, Dental & Optical Benefits
- Works closely with Professional Chef Consultant
- Staff Meals & Uniforms
Location: The Staling Mall / Tmn Bukit Desa
Salary Range: RM 3,500 – RM 4,300
- Min. Qualification – Foundation / Diploma in Culinary Arts or equivalent
- Min. 2 years experience in F&B / Kitchen Operations
- Possess own transport to work daily & willing to travel within Klang Valley
- Willing to work long hours, weekends & selected Public Holidays
- Customer Service Oriented, able to work as a team & work under pressure
- Able to speak & write in English
- Willing to work in a NON HALAL restaurant, serving pork
Remuneration & Benefits
- Basic Salary (KWSP & SOCSO included)
- Annual Leave
- Medical, Dental & Optical Benefits
- Works closely with Professional Chef Consultant
- Staff Meals & Uniforms
Location: The Staling Mall / Tmn Bukit Desa
Salary Range: RM 2,800 – RM 3,400
- Min. Qualification – Higher Secondary / Foundation Studies or equivalent
- Min. 6 months experience in Restaurant Service is preferred
- Possess own transport & willing to travel within Klang Valley
- Willing to work weekends & selected Public Holidays
- Customer Service Oriented & able to work in a team & under pressure
- Able to communicate in English (basic)
- Able to work in a NON HALAL restaurant, serving pork
Remuneration & Benefits
- Basic Salary (KWSP & SOCSO included)
- Annual Leave
- Medical, Dental & Optical Benefits
- Works closely with Professional Chef Consultant
- Staff Meals & Uniforms
Location: The Staling Mall / Tmn Bukit Desa
Salary Range: RM 2,000 – RM 2,500
- Min. Qualification – Foundation in Culinary Arts or equivalent
- Min. 2 years’ experience in Bakery Production
- Possess own transport & willing to travel within Klang Valley
- Willing to work in selected Public Holidays
- Able to work as a team
- Able to communicate in English (basic)
- Willing to work in a NON HALAL Restaurant & Bakery
Remuneration & Benefits
- Basic Salary (KWSP & SOCSO included)
- Annual Leave
- Medical, Dental & Optical Benefits
- Works closely with Professional Chef Consultant
- Staff Meals & Uniforms
Location: Jalan Klang Lama
Salary Range: RM 2,300 – RM 2,600